How to make roti on a glass top stove

Roti, also known as chapati, is a popular Indian flatbread that is a staple in many households. It is made with atta flour (whole wheat flour), salt, and water. With the right tools and techniques, you can make delicious roti on a glass top stove. This guide will show you step-by-step how to make roti on a glass top stove.

Step 1: Preparing the Dough

The first step is to prepare the dough. For this, you will need 1 cup of atta flour, 1 teaspoon of salt, and 1/2 cup of warm water. In a bowl, mix all the ingredients together until it forms a dough. Knead the dough for about 5 minutes until it is soft and pliable. Cover the dough with a damp cloth and let it rest for about 15 minutes.

Step 2: Making the Roti

Once the dough has rested, you can begin to make the roti. Take a small piece of dough and roll it into a ball. Flatten the ball with your hands and then roll it out into a flat circular shape. Make sure the roti is not too thick or too thin.

Step 3: Cooking the Roti

Now it’s time to cook the roti. Place the roti on a heated glass top stove. Cook for about 1-2 minutes on each side until it is golden brown and cooked through. When you are finished cooking the roti, transfer it to a plate and cover it with a cloth to keep it warm.

Step 4: Serving the Roti

Once the roti is cooked, you can serve it with a side dish or as a wrap. You can also serve it with some butter or ghee for an added flavor.

Conclusion:

With the right tools and techniques, you can easily make delicious roti on a glass top stove. Follow the steps outlined in this guide and you’ll be able to enjoy a delicious home-cooked meal in no time.
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1. Start by preheating your glass top stove to medium-high heat.

2. Place a flat non-stick pan or tawa on the stove and let it heat for a few minutes.

3. Take out a ball of dough and roll it out on a lightly floured surface.

4. Once the tawa is hot, carefully place the rolled roti on it.

5. Let it cook for a few minutes until it starts to form bubbles and brown spots on the underside.

6. Flip the roti and let it cook on the other side.

7. Press down gently with a spatula or your fingers so that it cooks evenly on both sides.

8. Once the roti is cooked, carefully remove it from the tawa and place it on a plate.

9. Serve hot with your favorite accompaniment.

How to Cook Roti on Electric Stove – Tips & Tricks

1. Preheat the electric stove on medium heat.

2. Grease the pan with a light layer of oil or butter.

3. Place the roti onto the pan and press it down lightly with a spatula.

4. Cook the roti for about one minute on each side.

5. Flip the roti and cook it for another minute.

6. Remove the roti from the pan and enjoy.

7. If you would like to make it crispier, add a few drops of oil or butter before flipping it over.

8. You can also brush the roti with ghee or butter after flipping it over. This will give it an extra bit of flavor and make it crispier.

This guide provides a comprehensive overview of how to make roti on a glass top stove. It is a great resource for anyone looking to learn how to make roti on a glass top stove. The step-by-step instructions, images, and detailed explanations make it easy to follow and understand the process. Overall, this guide is an excellent resource for anyone looking to make roti on a glass top stove. My recommendation is to practice making roti on a glass top stove a few times before attempting to make it for a large group of people. With practice, you will become more comfortable making roti on a glass top stove and be able to do it with ease.
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1. Preheat the glass top stove to medium-high heat.

2. Grease a griddle or non-stick skillet with a light coating of oil or ghee.

3. Place the roti onto the griddle and let cook on one side until the underside is golden brown.

4. Flip the roti and let it cook on the other side.

5. Lift the roti off the griddle and press the edges lightly with a kitchen towel.

6. Serve the hot roti with your favorite accompaniment.